Building the Perfect Commercial Kitchen in 2024

Building the perfect commercial kitchen involves a balance of efficiency, safety, and sustainability.

Whether you are opening a new commercial kitchen or refurbishing an existing one, you will need high-quality commercial equipment for your business to function at peak performance.

You may have thought about or already purchased equipment that is lower-end or costs considerably less than what you would find in a commercial kitchen company. While saving money is something every business owner would like to do, you typically will sacrifice quality this way. So, before you buy numerous low-end items that you will soon need to replace, consider the many reasons to buy quality commercial kitchen equipment.


Benefits of Commercial Kitchen Equipment

It is customary to consider how a purchase will benefit you. Commercial equipment for your kitchen helps your business in several ways.

  • Durable – The appliances, cookware, and other necessary pieces are crafted for heavy use. Think about how many times you use the microwave in a restaurant kitchen versus your kitchen at home. Generally, a commercial microwave is used frequently (if not constantly), whereas a home microwave is used around a handful of times daily. This is why an appliance meant for the home will not hold up in a restaurant kitchen. It was not engineered for that amount of use.
  • Increase Efficiency – The right equipment in a commercial kitchen helps build a successful business. When you have an expertly equipped kitchen, time-consuming tasks can be completed in minutes. For example, grating several pounds of carrots by hand on a box grater will take a lot of time. However, a food processor can grate the carrots in minutes.
    Energy Savings – Manufacturers build energy efficiency into their commercial kitchen equipment. This is better for the environment and your bottom line.
  • Improved Space Management – A commercial kitchen typically has no room to spare. Purchasing equipment that can multitask is a smart way to free up space because a single item is on a shelf rather than several. For example, a commercial-grade stand mixer with a few attachments can replace several pieces.
  • Higher Resale Value – Buying and selling used equipment is typical in the restaurant business. A well-cared-for, top-quality appliance will fetch more than a lesser-quality one that has been overused.


Best Commercial Kitchen Layouts

  • Galley Layout – In a galley-style kitchen, the various work zones are spread out around the room’s perimeter. This allows your staff room to walk around without being in each other’s way.
  • Island Layout – As the name suggests, the main food preparation area is in the centre of the kitchen, with other zones surrounding it on the perimeter. The island-style kitchen is an excellent choice for kitchens with ample space.
  • Assembly Line Layout – The assembly line kitchen is the most uncomplicated layout to achieve. The food preparation goes down the line, and the finished product arrives at the end, ready to serve.

If you are not sure which layout is best for your kitchen, you can work with our professional kitchen designers, who can offer customised solutions that will work for you.


Must-Have Commercial Kitchen Equipment

When setting up your commercial kitchen, it is easy to become overwhelmed by all the choices available. Create a list of gear you would like to have and a list of must-haves to keep you on track.

Must-Have Equipment:

  • Top-quality chef’s knives
  • Ovens
  • Cooktops
  • Microwaves
  • Mixers
  • Slicers
  • Refrigeration and freezing system
  • Dishwasher/sanitiser
  • Food wrapping stations
  • System of shelving (though not an appliance, a vital part of any commercial kitchen
  • Appropriate cooking equipment

Plan a logical workflow to minimize unnecessary movement. Separate areas for receiving, storage, preparation, cooking, and cleaning.


Commercial Kitchen Cleaning Tips

Your employees need to know what is necessary to maintain a clean kitchen. These tips should help you and your staff understand what is required to maintain a clean kitchen.

  • Make Cleaning Non-Negotiable – Once a few employees think cleaning tasks are unnecessary, the feeling will spread like wildfire. Then you will have a serious attitude problem (and cleanliness problem) on your hands.
  • Create Check Lists – Accountability is a way to ensure cleaning happens regularly. Making daily, weekly, and monthly checklists will guide your staff and show areas needing improvement and attention.
  • Follow-Up – It will not take long for your staff to discover if anyone is following up on required cleaning tasks. Make sure you or an assigned staff member check to see if the cleaning is being done.


Safety in the Kitchen

It is nearly impossible to over-emphasise safety in the commercial kitchen. Here are three top tips to help ensure your commercial kitchen is a safe workplace.

  1. Insist on Regular Handwashing – Not only does this keep your employees safe, but your customer safety is also improved.
  2. The Right Gear – Your staff should wear approved clothing to reduce the chances of mishaps. Additionally, wearing the correct personal protective clothing (gloves, aprons, and closed-toed shoes) should be non-negotiable.
  3. Highlight Fire Safety – Make sure your staff know what to do in case of a fire, including where to find the fire extinguisher and safety rules for preventing fires. For example, never store flammable aprons or towels near the stove.


Learn more

When you need commercial kitchen equipment in Victoria, your interests are best served by Tob Lab Commercial Kitchen. Our skilful team and years of experience put us ahead of the competition. We are here to offer you end-to-end solutions for your commercial kitchen, not just sell equipment and disappear.

To learn more about how we can help make your kitchen the best it can be, feel free to contact us. We would be happy to discuss your vision for your commercial kitchen.

Pros and Cons of Using Stainless Steel in Your Commercial Kitchen

Using stainless steel in a commercial kitchen has several pros and cons, which are important to consider when designing or updating your kitchen space.


What is Stainless Steel?

For decades, stainless steel has been the preferred material for use in both home and commercial kitchens. Many are familiar with its timeless silvery sheen, but what is stainless steel? An equally important question: is a stainless steel kitchen the right option for you?

Stainless steel is an alloy of chromium and iron. To earn that name, the metal must be at least 10.5% chromium and no more than 1.2% carbon. Other materials may be included in stainless steel. Some common elements that may be added for specific applications include nickel, molybdenum, titanium, niobium, or manganese.

Its manufacturing includes melting the materials in an electric arc furnace, rolling them, and treating the metal before selling them. The final manufacturing phase frequently depends on the intended use of the stainless steel.



The fact that it has been popular for so many years demonstrates stainless steel has quite a few excellent features.

  • A Champion for the Environment – Stainless steel is completely recyclable, and there is no upper limit to how much recycling the metal can take. Add to that the fact that it has a recovery rate of close to 100%, and you can see why stainless steel has a stellar reputation among metals for being eco-friendly. Additionally, it is inert when exposed to water and does not absorb elemental compounds that could degrade its composition.
  • Easy to Maintain – Having stainless steel equipment in your commercial kitchen will make taking care of it fast and simple. It cleans easily using standard cleaning products such as soap powders and other detergents. It withstands the frequent cleaning that most commercial kitchen utensils and cookware need.
  • Resists Corrosion – The 10.5% chromium that helps to create stainless steel is also instrumental in helping protect it. Through a reaction of chromium and oxygen, an inert layer of chromium oxide forms naturally on the surface of stainless steel material. If the surface is scratched, this layer will regenerate itself.
  • Fire Resistant – Of all metal products, stainless steel is known to be the most fire resistant. It has a critical temperature of over 800C. Because of this property, it is well-suited for cooking applications.
  • Strong and Resistant to Wear – You can count on stainless steel to withstand the daily wear and tear of your commercial kitchen. It will hold up through numerous applications.
  • Cost-effective – While stainless steel can be pricey, you will save money in the long run because it is a product that lasts. It is an intelligent purchase you will not regret.
    It has a professional appearance- Stainless steel has a timeless pleasing aesthetic. It is a material that lends itself to a variety of settings. Your commercial kitchen will look good as new for many years if it is properly maintained.



As with most products, stainless steel has some drawbacks that may cause you to reevaluate your position regarding the metal. The top drawbacks include:

  • It Smears and Smudges Easily – While some restaurant personnel are easygoing about minor smudging, others find any marks on their equipment intolerable. Even though stainless steel is easy to clean, many people do not want to clean away smudges constantly.
  • Potential Denting – Not all stainless steel pans and utensils will dent. However, buying low-quality stainless steel products greatly increases the likelihood of dents.
  • Noisy – Stainless Steel tends to reverberate, causing loud clanging and crashing sounds. For example, setting a stack of plates on a stainless steel bench can cause an excessively disruptive noise.

When you look at the numerous advantages stainless steel has over other materials used in commercial kitchens, it is not easy to understand why anyone would choose a different type of product for commercial kitchen use. A tough, good-looking material that will hold up for decades is hard to resist.

Considering the drawbacks of stainless steel are relatively superficial, like being noisy or collecting fingerprints, there are no very strong cases to keep you from outfitting your commercial kitchen with stainless steel appliances and other elements. Even the possibility of denting is preventable by purchasing high-quality stainless steel equipment. You can have extra peace of mind by buying stainless steel products that come with a warranty.

Whether you are opening a new kitchen, outfitting a franchise of kitchens, refurbishing an existing one, or replacing a few essential items, the kitchen experts at Tob Labs Commercial Kitchens can help you create a commercial kitchen that looks exceptional and is built for productivity.

Our team offers end-to-end customer service. We can take you from the design phase through the opening of your establishment. Tob Lab advocates the use of equipment and utensils crafted from top-of-the-line stainless steel, which we can source for you. Do not hesitate to reach out to us. We are here to help.

Using Mild Steel to Design and Equip Your Commercial Kitchen

Mild steel is a popular choice for designing and equipping commercial kitchens due to its durability, versatility, and cost-effectiveness.

When you are equipping your commercial kitchen, you may not spend much time thinking about what materials are in your appliances and counters. A quick peek into most commercial kitchens shows the buffed silver finish typically associated with stainless steel plate. However, you may discover the material you thought was stainless steel is a different material altogether: mild steel.

Continue reading “Using Mild Steel to Design and Equip Your Commercial Kitchen”

Tips and Tricks in Designing Your Perfect Commercial Kitchen

The success of a commercial kitchen design is defined by careful planning.

No matter the type of facility you are working on a commercial kitchen design for, there is usually much more involved than the finished product would indicate. The project is sizeable and requires a great deal of expertise, exacting designs, and the right commercial kitchen equipment to go from the idea phase to the completion of the project.

Continue reading “Tips and Tricks in Designing Your Perfect Commercial Kitchen”

Best Commercial Kitchen Trends in 2023

Reimagining the commercial kitchen does not need to be difficult, nor does it need to break the bank. Commercial kitchen designs shift to practical, efficient, and technology-assisted workspaces as times and trends change.

Heavy focus on safety in the kitchen is always at the front of mind when working to create modern industrial kitchens. In many cases, expert efficiency and commercial kitchen safety go hand in hand.

The commercial kitchen has never been in the spotlight more than in 2023. As diners demand more from their experience eating out, the pressure will be on the kitchen staff to deliver. The design and layout of the kitchen play a significant part in meeting consumer demands.

There are dozens of exciting and innovative trends in commercial kitchen equipment and designs. With a focus on functionality, here are the top five trends in commercial kitchens for 2023 and beyond.


Colours, Layouts, and Styles

While the majority of commercial kitchens are all about stainless steel, adding a bit of colour can go a long way, improving not only design but staff mentality as well. A touch of mint or sage green brings a natural feel, as does blue in anything from royal to light baby blue. The same colours of nature that make our homes feel welcoming are subtly added to commercial kitchens with positive results. While this is not advocating excessive use of d├ęcor, which would impede the flow of the kitchen, adding colour can create a less dull workplace.

Depending on size and equipment, the layout of your kitchen will always be personalised but if you are looking for ideas the five most frequently used commercial kitchen layouts are,

  • The assembly line
  • Island
  • Zone-style
  • Galley
  • Open kitchen

Styles of commercial kitchens do not lean heavily on trends but depend on your restaurant. A casual and laid-back style would work well if your restaurant is a pub that serves snacks and finger food. However, a structured manner would create the right atmosphere for your employees if you run a fine dining establishment.



The commercial kitchen equipment offerings resemble science-fiction appliances. The kitchen assistant robot is an excellent example of cutting-edge technology. These robots can do repetitive tasks like kneading bread or chopping vegetables. Robots with more advanced AI can cook and create recipes. Automated systems reduce energy costs, improve efficiency, and enhance kitchen safety. Connectivity and cloud-managed solutions can monitor all linked commercial kitchen devices. This allows for improved safety and quality control. As technology continues to grow, this trend will become must-have equipment.


Energy efficiency and sustainability

Both energy efficiency and sustainability have grown increasingly important. This trend will continue as people notice the importance of reducing the harm humans cause to the environment. Appliance makers who specialise in commercial kitchen equipment are rolling out models that are energy efficient, reducing operating costs and the carbon footprint.

Sustainability impacts a number of commercial kitchen issues. From how the food is grown and shipped to packaging and serving methods, restauranteurs must consider the greater good as they serve their customers. There will be a rise in eco-friendly equipment, such as composting on-site. Farm-to-table and locally sourced food will continue to grow in popularity as diners demand responsibly sourced foods.



Ensuring you responsibly maintain a safe work environment for your employees in a commercial kitchen will always be important. Equipment such as cut-resistant gloves, blade guards on slicing equipment, instant-read thermometers, and other items go a long way to ensure your employees are safe.

Here are the top three safety concerns in commercial kitchens,

  1. Overloaded electrical outlets- Often, several appliances are plugged into a power strip, or multiple extension cords are used in a single outlet. This can lead to overheating and electrical fires. Avoid this by using dedicated outlets for high-powered appliances and knowing the power ratings of regular appliances.
  2. Improper placement of flammable items- In a busy kitchen, putting something flammable like a paper towel too close to a heat source is easy. To avoid such mishaps, enforce a safe zone of about half a metre around all cooking surfaces. Also, have a commercially rated fire extinguisher on hand.
  3. Trips, slips and falls- Considering the spills, uneven flooring from floor mats, and flurry of activity, it is easy to see how these accidents can happen. Educate employees to clean any spills immediately, take time to navigate the kitchen, and work in an orderly fashion.


Food and Health Hygiene

The modern industrial kitchen is about breaking with the conventional and stepping away from the same old way of doing things. You can create a commercial kitchen that increases efficiency and safety and improves food preparation times, health, and sustainability. All of this while looking great.

If you want to revamp your commercial kitchen or are beginning a business and need help getting started, feel free to contact Top Lab Commercial Kitchens. Our expert staff can assist you in deciding what you need to create an optimal work and storage space. We are highly regarded for our commercial kitchens in Victoria and nearby areas. Reach out to us for more ideas and make your commercial kitchen a top kitchen.